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In Pursuit of Wellness from Cell to Soul

Clients Say

I have a background in cardiology, and have attempted for years to abide by a low-fat diet. When I added some “good” fats to my diet—eggs, avocado, grass-fed beef, and even beef liverwurst, I was happy to see a considerable improvement in my total cholesterol, triglycerides, HDL, and LDL.
Geri G.Port Ludlow, WA

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